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Another Way to Carb Load: Yummy Zucchini and Squash Runaroni Pasta Recipe
The following is a post sponsored by Brooks Running. For our sponsored post policy, click here. I swear the Brooks Runaroni pasta took me back to my childhood. Did your mom ever make pancakes in...
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Celebrate National Spaghetti Day With This Easy Italian Recipe—And Win a Free...
The following is a post sponsored by Barilla. For our sponsored post policy, click here. We love pasta. I mean, who doesn't love a big ol' plate of spaghetti swimming in tasty Alfredo or marinara...
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Sunday Giveaway: Wholesome Sweeteners Organic Palm Sugar (And a Gluten-Free...
This giveaway is part of New Year New Rear Week, FBG's annual tradition of starting your New Year off with a fit bang. Get all the special posts and giveaways here! We've got a lovely bunch of...
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Your Healthier Mashed Potatoes Swap: Celery Root Purée
Unless you've been living under a rock (in which case, come on out---the water's fine!), you probably have heard that we now have a third site all about healthy foods called Fit Bottomed Eats! And on...
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Our Two Loves Combined: Chocolate-Coconut Granola Recipe
It's well documented that we love chocolate and coconut. So when our new site Fit Bottomed Eats (check it out, what, what!) shared a Chocolate-Coconut Granola recipe earlier this month by one of our...
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Yep, We Said ‘Meat Crust’ Pizza
We have questions for the pizza-holics in the house. First, is it possible to have a tasty yet "clean" pizza? Second, does the idea of a "meat crust" make you want to roar like a caveperson? Third,...
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How to Make Your Own Energy Bars at Home
It's easy to get addicted to nutrition and energy bars. They’re just so quick. And convenient. And tasty. But, like most things that come in a shiny foil wrapper, they’re not the healthiest. Darn!...
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How to Make Your Own Protein Ice Cream
You guys already know that protein does wonders for your body…and your appetite, right? Each evening (okay—I’m a total addict), I make myself my very own version of protein ice cream to beat my sweet...
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Jazz Up Your Water With This Strawberry Lime Agua Fresca Recipe
Strawberries, strawberries, strawberries! They are the fruit du jour this time of year and totally delicious on their own. Or with a nice scoop of ice cream. But when used with a little lime, they can...
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Celebrate Memorial Day With This Summery High-Protein Dessert
The following is a post sponsored by ViSalus. For our sponsored post policy, click here. Happy almost Memorial Day weekend! We're sure you're going to parities and barbecues and doing all kinds of...
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Can’t Decide Between Brats or Burgers? Make Both With the Bratburger
Tomorrow is the 4th of July, and you know what that means---parties and grilling galore! And when we grill for a crowd, my husband and I always debate the same question: Should we do brats or burgers?...
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Ruby’s Peanut Butter Protein Balls Recipe
The following is a post sponsored by ViSalus. For our sponsored post policy, click here. We're always looking for new yummy high-protein snack ideas, so when Ruby offered to share her favorite ViSalus...
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7 Tips for the Best Pre-Workout Fuel and a Superfood Energy Bites Recipe
This post by Gabby Ouimet about choosing a good pre-workout snack is a part of our fourth-annual Guest Bloggers' Week. (Check out all of the inspiring, informative, entertaining and life-changing...
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A Healthier Cinnamon Rolls Recipe
This healthier cinnamon rolls recipe by Janak Shah is a part of our fourth-annual Guest Bloggers' Week. (Check out all of the inspiring, informative, entertaining and life-changing posts here!) You...
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The Ultimate Healthy Condiment: Homemade Salsa
Move over, mayo and mustard. The new condiment we are loving is salsa. And not salsa from a can. We're talking delicious and flavorful homemade salsa. It's quick and simple to make, low-calorie, high...
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My Veggie Solution for Fall: Saute That Big-Ass Salad!
As soon as fall hits, my near obsession with Big-Ass Salads starts to wane a bit. It's not that I don't still enjoy them; it's just that they're just so ... cold! And when the temps start to drop, I...
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Stir Things Up With These 5 Fall Cocktails (Hey, They’re Healthy-ish)
It's fall! And with the cooler temps, we're craving drinks that are a bit warmer, more festive and that show off the in-season flavors of fall. Things with ginger ... apple ... chocolate ... mulling...
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Silkology: Plant-Powered Pumpkin Spice Pie Recipe
The following is a post sponsored by Silk. For our sponsored post policy, click here. Over on Fit Bottomed Eats, we've been going on and on and ON about pumpkin. And with good reason: pumpkin is...
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Jenn’s Fave Holiday Recipe: Roasted Brussels Sprouts With Balsamic Reduction
This Question of the Week is coming straight from our table to yours! Every Friday for the next month, each FBG will be sharing her favorite healthy holiday recipe! I know, I know. It's shocking that...
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Do You Have the Best Family Vegetarian Recipe? Cedarlane Foods Wants It!
The following is a post sponsored by Cedarlane Natural Foods. For our sponsored post policy, click here. Are you a good cook? Do your family and friends rave about your dishes? Or how talented you are...
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